These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well. picture is borrowed from the net to show you what...
Author: Karla Everett
We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.
Author: Lori Fleming
I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with...
Author: Donna Graffagnino
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Author: dee dee campbell
I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is...
Author: Holly Grier- Wallace
Wow, this lemon white cake is phenomenal. Dense and moist, the cake's not overly sweet. The tart lemon curd helps to balance out the sweetness of the buttercream frosting. This will be a show stopper on...
Author: Maggie May Schill
This is a sweet treat, in looks and in taste. They look like little beehives. A great dessert, when fresh peaches are in season! Not my original recipe ... but I wish I had thought of it! :o)
Author: Terrie Hoelscher
This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn....
Author: Michelle Bates-Phipps
I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!
Author: S F
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples and pears with notes of cinnamon, pumpkin pie...
Author: Hope Vaillancourt
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
Author: Max Falkowitz
A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic...
Author: Christi Capps
I first made this cookie recipe about 5 years ago. I recreated this recipe from the original, because I did not care for some of the ingredients, I took them to a Sunday School Christmas Party & they were...
Author: Rose Mary Mogan
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup, if you can't find sorghum. But give sorghum...
Author: Susan Feliciano
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these are awesome.
Author: Nor Mac
Sooo Good! I'm not sure if this wasn't originally one of those Kraft-Philly Recipe's, but I now see that Paula Dean also claims it as her own. Either way I was at first a little skeptical to try it since...
Author: kim *
I made this pie this morning because it's so simple to make and has very few ingredients. I had a pint of strawberries that needed using so that's where they went. I also left the apples peel on and used...
Author: Jo Zimny
I recently made a Corned Beef and Cabbage dinner and this was the dessert I made to go with it. I wanted it to be a bit different from my traditional Apple Pie because that would allow me to share the...
Author: Rose Mary Mogan
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well...
Author: Kelly Williams
This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.
Author: Heather Kelley
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted...
Author: Melanie B
This delicious sour cherry crisp recipe is made with a combination of fresh sour cherries, blackberries, and blueberries. Topped with a rolled oat crisp topping, it tastes fantastic served warm with vanilla...
Author: Laura / A Beautiful Plate
this is good and easy to make you just stick it in the crock pot and let it go
Author: Patsy Fowler
My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.
Author: dee vensel
This ia a beautiful, light, decadent and festive dessert. if you have not tried poached pears, you really need to! I made these one time a long time ago for freinds who came to dinner and they raved about...
Author: Tammy T
Haagen Dasz makes a white chocolate raspberry truffle ice cream that I absolutely LOVE; so I was very happy when I found this recipe.
Author: S I
This is a great make ahead recipe- an all time favorite of mine- which I like to serve at Thanksgiving- but have used it at Easter several times..Always a refreshing and light tasting dessert after a big...
Author: Pat Duran
Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler. The center is soft and gooey. Walnuts add a little...
Author: Deneece Gursky
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to...
Author: Cassie *
This can be made low-calorie by substituting low-fat, no-sugar ingredients.
Author: Penny R
This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!
Author: Nancy Allen
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury Bake-Off Contest. Lily Wuebel from Redwood...
Author: Marcia McCance
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Author: Stella Parks
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
Author: Carrie Vasios Mullins
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.
Author: c g
I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed...
Author: Tracy Joyner
If you adore chocolate covered strawberries, you will love these grapes. They're especially pretty when served in small clusters. Your grapes should be completely dry and well chilled when you dip them...
Author: Lynnda Cloutier
This is a wonderful old fashion banana cake. There is banana and fresh pecans in the cake as well as the frosting. This is a very tender cake.
Author: Nancy Allen
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave...
Author: Joyce Tyo
When I took this cake to Church, everyone wanted the recipe...It's very moist, tender and delicious, and one of those cakes that's even better the next day. Hope you try it...I usually use golden raisins...
Author: Cassie *
This was my Father's favorite cake. He loved a good moist cake that wasn't too sweet.
Author: Cathie Valentine
My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.
Author: Bea L.
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !! Sprinkle on powdered...
Author: Kellie Parker @Luv2mixitup
I added a couple of extras that I think make this the best topper for my cobblers and a melt in your mouth shortcake for all the fresh fruits. It's fast & easy and I always get rave reviews from everyone...
Author: Nikki Fisher
Macrayla's berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made angel food cake that's brushed with a tangy...
Author: Macrayla Evans
This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!
Author: Sarah Farrand